Looks delicious right??? Well, strawberry fridge cake is really easy to do, you can do it in 30 minutes or less, wait for it to cool down, and you're good to go! and it's hassle free for it's a NO-COOK RECIPE. Try it!☼ WHAT YOU NEED ☼
- 3-4 tablespoons strawberry jam
- 10 pieces medium sized frozen strawberries
- 4 cups graham cracker crumbs (or crushed graham crackers)
- 1 and 1/2 cups milk
- 2 cups frozen whipped topping, thawed
☼ DIRECTIONS ☼
- Pour thawed whipped cream, milk and stir until perfectly mixed. Add the strawberry jam and continue on stirring until blended thoroughly. Then set aside.
- Arrange the crashed graham crackers in a rectangular pan. Pour the blended mixture on the first layer, and once fully covered, make another layer of graham cracker crumbs, pour in the blended mixture. Continue doing this until you finish off the remaining ingredients.
- Arrange fresh strawberries decoratively on top of the cake, place the cake inside your fridge and let it chill for an hour or two... and you're ready to serve it!! ☺
♪♫♪ mhei ♪♫♪
